Stainless Steel Professional Japanese Chef Knife for Home, Kitchen & Restaurant

Description

Stainless Steel Professional Japanese Chef Knife for Home, Kitchen & Restaurant
100% from Japan's High-Quality Steel - FAMCUTE series uses 9CR18MOV. Great steel for the everyday use of any chef. With an HRC of 60+/-2, it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allows for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats.
[Please refrain from cutting frozen products as this may detriment the knife's edge.]
Ergonomic Design- Design inspirations are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handles length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blade cutting edge
Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort of the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes food prep FUN again
Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the user's hands. The weight is towards the blade of the knife making it for efficient use during rock chopping motion.
Forging technology
The steel core is made of 9Cr18CoMOV high-quality steel and forged into 3 layers of clad steel. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef. Hand-polished 16-degree V-shaped edge, which improves sharpness and makes cutting more smooth and comfortable.
Maintenance
1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut, etc.) frozen food has to be fully thawed before cutting. 2.Do not slap on anything with a blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate, etc).
3.Do not sway cutting things, because of the high hardness of claded steel knife, sway cutting will cause the blade edge to collapse.
4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe it dry and place it in a dry and ventilated place.
5.To ensure better performance, please select different types of knives for cutting different food.
6.If the knife is blunt, please use a professional sharpening stone. Do not use a rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture 7.Please note all dimensions are measured manually, the deviation within 1-2 mm.
Shipping
We offer FREE shipping on all orders!
We ship within Three business days of payment, usually on the same day.
We use a selection of shipping services such as UPS, FedEx, USPS, etc.
We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed.
Local pickups and combined shipping options are not provided at this time.
Return
You can return a product for up to 30 days from the date you purchased it.
Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.
Payment
We accept payment by any of the following methods:
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