Stainless 8 Pcs Professional Knives Set Damascus Chef's Style Knife Kitchen Tool

Description

Product Description
8-inch
Chef knife-A:
For effortless slicing, chopping, mincing, and dicing of fruit, vegetables, meat, and more.
8 inch Bread knife-B:
For effortless slicing thick bread, toasts, bagels, baguettes, brioche, cakes, etc.
8 inch Slice knife-C:
For effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto, and other meats.
7-inch Santoku knife-D:
Dicing, mincing, or slicing poultry, roasts, and ham.
5-inch Santoku knife-E:
Used for chopping, dicing, mincing meat, fruits, vegetables.
3.5-inch Paring knife-F:
Specialized in mincing, peeling, slicing, or dicing fruits.
7-inch Cleaver knife-G:
Used for chopping, slicing, dicing, and mincing both meat and vegetables
6-inch Boning knife-H:
Specialized in filleting, de-boning, trimming, skinning, and butterflying of different types of meat and fish.
（
Note:
for better performance, you can select different types of knives for cutting different food. )
Tips:
1. Avoid rust, Please use the soft cleaning cloth to clean the knives, do not use a steel mesh ball to clean the knife surface.
2. Please don't use the dishwasher, hand washing is recommended.
3. Please store the knife at a safe place, especially away from children who could reach.
8 inch Chef knife-A
8 inch cutting knife chef is ideal for chopping, slicing, mincing and dicing of fruit, vegetables and meat etc.
8 inch Bread knife-B
The serrated bread knife 8 inch can be also used for thick breads, toasts, bagels, baguettes, brioche, cakes, pastries etc.
8 inch Slice knife-C
8" Slicing carving knife can slice all types of meats , including slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish, etc.
7 inch Santoku knife-D
Hollow edge design, to ensure the food won't stick to the blade, this santoku kitchen knife is suitable for dicing, mincing, or slicing poultry, roasts, and ham etc.
5 inch Santoku knife-E
Knife Santoku 5 inch can be used for chopping, slicing, dicing, and mincing of vegetables, fruits etc.
3.5 inch Paring knife-F
The peeling knife 3.5 inch is fit for cutting, peeling,slicing,dicing ,mincing all kind of vegetable or fruits.
7 inch Cleaver knife-G
Kitchen Knife cleaver 7 inch is designed for chopping, mincing, slicing, and dicing of meat, fish, vegetable, fruits etc.
6 inch Boning knife-H
This 6 inch filet knife is fit for fine & precise butchery work,such as de-boning, filleting, skinning, trimming and butterflying.
8pcs kitchen knife included
1* 8 inch Chef knife -A
1* 8 inch Bread knife-B
1* 8 inch Slice knife -C
1* 7 inch Santoku knife -D
1* 5 inch Santoku knife - E
1* 3.5 inch Paring knife - F
1* 7 inch Cleaver knife - G
1* 6 inch Boning knife - H