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JapanBargain S1550, Japanese Kitchen Sushi Yanagiba Sashimi Knife, 210mm
JapanBargain S1550, Japanese Kitchen Sushi Yanagiba Sashimi Knife, 210mm
JapanBargain S1550, Japanese Kitchen Sushi Yanagiba Sashimi Knife, 210mm
JapanBargain S1550, Japanese Kitchen Sushi Yanagiba Sashimi Knife, 210mm

JapanBargain S1550, Japanese Kitchen Sushi Yanagiba Sashimi Knife, 210mm

$ 8.44

Availability: 614 in stock
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Condition: New
  • Refund will be given as: Money Back
  • Brand: JapanBargain
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer

    Description

    Japanese Stainless Steel Kitchen Sushi Yanagiba Sashimi Knife
    * Professional Sushi Knife with razor sharp edge
    * Stainless Steel
    * Blade Length: 8 in (210mm)
    * Overall Length: 13 in
    * Wooden handle offers maximum comfort & control
    * Plastic bolster
    * Easy to sharpen
    * Made in Japan
    Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.
    Types of Knives:
    * Santoku -- All purpose: For Vegetable, Fish, Meat
    * Nakiri -- Chopping: For Vegetable
    * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
    * Deba -- Hard Foods: Fish bones, Meats
    * Sashimi -- Slicing: Slicing raw fish
    How to Sharpen:
    >Sharpening on a whetstone
    >Dampen whetstone.
    >Sharpen on whetstone on flat surfaces only
    Usage & Care:
    * Wash Knife with dishwashing liquid before use.
    * always dry blade thoroughly after washing.
    * Do not use scrub brushes or abrasive cleansers